Artisan Jijona nougat made in a traditional way in Jijona (Alicante), from selected almonds and orange blossom honey.

* Gourmet olives* Marinated with Provencal herbs* Ideal for use as an appetizer and in salads.Olives marinated Provençal style with pit. Large olives with a mild and spicy flavour. Made in Aragon by José Lou with manzanilla olives from Andalusia.-...

* Cooked in traditional Galician sauce * 100% natural * Hand packed * Surprising taste Premium Zamburiñas in Galician sauce. Produced handmade with 100% natural ingredients by Espinaler in Spain. • Region: Galicia, Spain • Net weight: 115g

* Gourmet olives* Manzanilla olives from Andalusia* Ideal for tapasOlives seasoned "Campesino" style with pit. Large olives with a mild and spicy flavour. Made in Aragon by José Lou with manzanilla olives from Andalusia.- Region: Aragón, Spain- Net Weight: 350g...

* Very healthy* Source of vitamins B, D and calcium.* Handmade according to the traditional Portuguese method.Portuguese Petingas (Small Sardines) in Olive Oil. Traditionally made one by one by Luças in Matosinhos (Portugal). Luças has been working for more than...

* Authentic olive flavour* Black Olives* Ideal for tapasBlack Olives without stone 350g. Traditionally made by Karina in Murcia, Spain.- Region: Murcia, Spain- Net Weight: 350g / Drained Weight: 185g

* Atlantic Blonde Clam * 100% natural * Tender and tasty Natural clams. Manufactured artisanally with 100% natural ingredients by Espinaler in Spain. • Region: Galicia, Spain • Net weight: 115g

• Winery: Ostatu • Region: Rioja Alavesa • Designation of Origin: Rioja • Harvest: 2018• Type: Red Wine Crianza • Grapes: 90% Tempranillo, 10% Graciano, Mazuelo, Garnacha • Alcohol content: 14,5% • Allergens: Contains sulfites • Tim Atkin’s Guide: 91...

* Typical sauce from the Canary Islands * Ideal for barbecues * Perfect with French fries Mojo Picón sauce made by Ferrer. Mojo Picón is a Canarian sauce served with the famous "Papas Arrugadas". Ferrer's mojo picón follows the traditional...

* Very healthy* Incredibly tender* 100% natural ingredients* Source of protein, Omega 3 and vitaminsTuna Belly (Ventresca) in olive oil. Prepared by Escuris in Galicia (Spain).• Region: Galicia, Spain• Net weight: 110g

* Round rice perfect for paella * Tender and juicy texture when cooked *100% Natural. Cultivated in Albufera Natural Park Round grain and pearl rice, grown in the Albufera Natural Park in Valencia (Spain). Perfect for the elaboration of paella....

* Pata Negra Bellota at an unbeatable price* 100% Iberian pigs bred in the Dehesa* +18 Months of curation in natural curing rooms* Powerful aroma and delicate flavorPata Negra Paleta (shoulder) 100% Ibérico Bellota (acorn-fed). Cured by traditional methods for...

* The ideal pack for beginners to learn how to cut pata negra ham. * The most authentic way of eating Spanish ham * With wooden ham holder and ham knife. Pack of acorn-fed Iberian shoulder ham (pata negra) cured...

* Made with Marcona Almond * Traditional recipe Marcona Almond "Polvorones" Delicatessen with a touch of cinnamon and lemon, handcrafted by Pablo Garrigós in Alicante (Spain) • Region: Alicante (Spain) • Net weight: 200g

• Winery: Ostatu • Region: Rioja Alavesa • Designation of Origin: Rioja • Harvest: 2016• Type: Red Wine Reserva • Grapes: 100% Tempranillo • Alcohol content: 14,5% • Allergens: Contains sulfites • Peñín’s Guide: 93 points • Tim Atkin’s Guide:...

Artisan toasted egg yolk nougat made with traditional methods in Jijona (Alicante), from selected almonds and candied egg yolk.

* Made with Marcona Almond * Traditional recipe Marzipan Delicatessen figurines handcrafted with Marcona Almond by Pablo Garrigón in Alicante (Spain) • Region: Alicante (Spain) • Net weight: 200g

* Spanish potatoes of the best quality* No artificial flavouring* Perfect for tapas with olives.Gourmet potato crisps with authentic Black Truffle flavour. Made with selected Spanish potatoes. Perfect to prepare a good appetizer. Made by Snackgold in Murcia (Spain).- Region:...