Latest articles on our blogs
Which Jamón is the healthiest, best and most expensive?
What do Serrano, Ibérico, and Bellota mean? How are these mouth-watering delicacies made? Jan answers the most frequently asked questions about Spanish cured hams. And gives a few useful tips to enjoy them even more.
What is Alicante nougat?
Find out all about Alicante nougat, the ingredients and the origin of this typical Spanish sweet.