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Smoked Manchego Sheep cheese with ash (6 months) portioned 250g
Smoked Manchego Sheep cheese with ash (6 months) portioned 250g
Smoked Manchego Sheep cheese with ash (6 months) portioned 250g
Smoked Manchego Sheep cheese with ash (6 months) portioned 250g
Smoked Manchego Sheep cheese with ash (6 months) portioned 250g
Smoked Manchego Sheep cheese with ash (6 months) portioned 250g
Smoked Manchego Sheep cheese with ash (6 months) portioned 250g
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Smoked Manchego Sheep cheese with ash (6 months) portioned 250g

9,75€
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PRODUCT INFORMATION
CUSTOMER REVIEWS
PRODUCT INFORMATION
* 6 Months ash curing time
* 100% natural
* Mild and delicate flavour
* Very creamy


Cured Manchego cheese in ash wine, made with raw sheep's milk by Valle de los Molinos in Toledo (Spain). It is matured for 6 months in ash. With a firm interior, smooth and creamy texture. For exquisite palates, it stands out for its intense aroma of smoke and a balanced and unique flavour.


- Region: Toledo, Castilla La Mancha
- Net weight: 250g
CUSTOMER REVIEWS

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Smoked Manchego Sheep cheese with ash (6 months) portioned 250g

Smoked Manchego Sheep cheese with ash (6 months) portioned 250g

9,75€