* 6 months of maturation
* 100% natural
* Intense and balanced flavour. very creamy.
* Super Gold at World Cheese Awards 2017-2018
Cured Manchego cheese, made with raw sheep's milk by Valle de los Molinos in Toledo (Spain). It is matured for 6 months, achieving a firm texture. The long and slow process of refining achieves a cheese with a intense and balanced flavour.
• Region: Toledo, Castilla La Mancha
• Net weight: 250g