* 6 months of maturation rosemary
* 100% natural
* Smooth and delicate flavor
* Super Gold in World Cheese Awards 2017-2018
Cured Manchego Cheese in rosemary, made with raw sheep's milk by Valle de los Molinos in Toledo (Spain). It matures for 6 months in rosemary. With a firm interior, with a smooth and creamy texture. For exquisite palates.
• Region: Toledo, Castilla La Mancha
• Net weight: 250g