* 3 months of maturation
* 100% natural
* Very creamy and soft
* Bronze at World Cheese Awards 2019-2020
Aged Manchego cheese, made with raw sheep's milk by Valle de los Molinos in Toledo (Spain). It is matured for 3 months, achieving a firm texture. A very creamy and soft cheese.
• Region: Toledo, Castilla La Mancha
• Net weight: 250g