* Traditional preparation
* Only natural ingredients: octopus, olive oil and salt.
* Handmade according to the traditional Portuguese method.
Octopus in Olive Oil. Produced in the traditional way by Luças in Matosinhos (Portugal). Luças has been working for more than 120 years with the best fish and seafood from the Portuguese coast, selected and prepared by hand, to be pre-cooked and steamed.
- Region: Matosinhos, Portugal
- Net weight: 110g