* 100% Iberian pigs bred in the Dehesa
* +18 Months of curation in natural curing rooms
* Powerful aroma and delicate flavor
Pata Negra Paleta (shoulder) 100% Ibérico Bellota (acorn-fed). Cured by traditional methods for 18 months. Coming from Iberian pigs bred in freedom in the Dehesa of Huelva.
• Region: Jabugo, Huelva, Spain
• Net weight: 5kg