El Blog de Oche
Spanish recipes and cooking tips from our prestigious chef
Oche Aranda is a Spanish chef, born in Malaga. Trained in several of Spain's best restaurants, such as El Cortijo in the 5 Stars Hotel La Bobadilla (Granada) or Los Girasoles in Alicante. He has also worked with the prestigious Chef Jean-Claude Bourgueil in his restaurant 'Im Schiffchen' in Germany and has been a lecturer in the School of Hospitality in Seville. After accumulating all this experience he decided to lead his own project, opening the restaurant 'el Hans' in Vienna, with which he was awarded with a kitchen hat from the renown Gault-Millau Guide.
Some curiosities about Iberian Ham
Here are some interesting facts about Iberian ham that you probably didn't know yet
How to Preserve Pata Negra Ham?
Learn some simple tips to keep your pata negra ham in perfect condition from start to finish.
Pata Negra Ham and its Competitors
We tell you which are the other hams in the world that try to reach the quality of pata negra ham.
Differences between Pata Negra Ham and Paletilla
Discover the differences between pata negra ham and shoulder ham, so you can decide which one to buy.