Discover Canned Fish Recipes

Discover Canned Fish Recipes

Canned fish is an excellent way to enjoy fish and seafood without having to go to the fish-shop. It can be stored almost unlimited time in the pantry. Moreover, some canned fish, like sardines get better and better over time. 

Canned fish is also very versatile and it can be used for the preparation of countless dishes such as salads, sandwiches, pies, appetizers, pintxos and even soups. We share with you the Espinaler recipe booklet to inspire you with  suggestions and ideas about what you can do with these delicacies from the can. You will learn how to cook a delicious 'Sardines Salad' with lentils or patatas bravas with pickled mussels and many more.

If you follow this link, you can download the Espinaler recipe booklet in PDF format. Many of the dishes include a link to YouTube to visualize the preparation in video.

If you have come this far, it is because you are interested in Spanish cuisine or its culture. If you would like to learn other recipes, you can Subscribe to our Newsletter, through which we keep you informed every week. In our online shop you will find products such as Jamón Serrano, Jamón Pata Negra, products for the preparation of tapas and paellas, Olive Oil or Wines from several regions of the Iberian Peninsula.

Oche Aranda is a Spanish chef, born in Malaga. Trained in several of Spain's best restaurants, such as El Cortijo in the 5 Stars Hotel La Bobadilla (Granada) or Los Girasoles in Alicante. He has also worked with the prestigious Chef Jean-Claude Bourgueil in his restaurant 'Im Schiffchen' in Germany and has been a lecturer in the School of Hospitality in Seville. After accumulating all this experience he decided to lead his own project, opening the restaurant 'el Hans' in Vienna, with which he was awarded with a kitchen hat from the renown Gault-Millau Guide.
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