* Traditionelle Ausarbeitung* Natürliche Zutaten* HandverpacktGroße Tintenfischtentakel in Öl. Handgefertigt mit natürlichen Zutaten bei Pepus in Barcelona (Spanien). • Region: Barcelona, Spanien• Nettogewicht: 111 g

* Very healthy* Source of vitamins B, D and calcium.* Handmade according to the traditional Portuguese method.Sardines in Olive Oil. Traditionally made one by one by Luças in Matosinhos (Portugal). Luças has been working for more than 120 years with...

* Cooked in traditional Galician sauce * 100% natural * Hand packed * Surprising taste Premium Zamburiñas in Galician sauce. Produced handmade with 100% natural ingredients by Espinaler in Spain. • Region: Galicia, Spain • Net weight: 115g

Artisan Marcona Almond Nougat made with traditional methods in Jijona (Alicante), from marcona almonds and rosemary honey.

* Great value for money* From pigs bred in Andalucía* +10 Months of curationGran Reserva Paleta (shoulder) Serrano, whole piece, 10 months curation in natural curing rooms. Coming from pigs bred in Andalucía.• Region: Andalucía, Spain• Net weight: 4.5kg

* Gourmet olives* Manzanilla olives from Andalusia* Ideal for tapasOlives seasoned "Campesino" style with pit. Large olives with a mild and spicy flavour. Made in Aragon by José Lou with manzanilla olives from Andalusia.- Region: Aragón, Spain- Net Weight: 350g...

* Wood-roasted red pepper * Mild smoky flavour * Ideal for tapas, salads or appetizers. Peruvian red pepper roasted with firewood according to the traditional method. - Origin: Peru - Net Weight: 340g

* Very healthy* Source of vitamins B, D and calcium.* Handmade according to the traditional Portuguese method.Portuguese Petingas (Small Sardines) in Olive Oil. Traditionally made one by one by Luças in Matosinhos (Portugal). Luças has been working for more than...

* Cockles from the Galician Rías * 100% natural * Hand-packed in brine Cockles from the Galician Rías in brine. Produced manually with 100% natural ingredients by Espinaler in Spain. • Region: Galicia, Spain • Net weight: 111g

* Auswahl der PEPUS Fischkonserven* Für Liebhaber von Seafood-Produkten* Sehr gesund, Quelle der Vitamine B, D und Calcium.Set mit 5 Fischkonserven von PEPUS.Das Dosenfutterpaket PEPUS enthält:- Gefüllte Chipirones Babytintenfische in Pflanzenöl 111g- Große Tintenfischtentakel in Öl 111g- Miesmuscheln in Escabeche 111g-...

* Zart und lecker* 100% natürlich* Überraschend für seinen Geschmack und seine TexturGefüllte Chipirones - Baby Tintenfisch in Pflanzenöl. Handgefertigt mit 100% natürlichen Zutaten von Pepus in Spanien. • Region: Barcelona, Spanien• Nettogewicht: 111 g

* Authentic olive flavour* Black Olives* Ideal for tapasBlack Olives without stone 350g. Traditionally made by Karina in Murcia, Spain.- Region: Murcia, Spain- Net Weight: 350g / Drained Weight: 185g

* Atlantic Blonde Clam * 100% natural * Tender and tasty Natural clams. Manufactured artisanally with 100% natural ingredients by Espinaler in Spain. • Region: Galicia, Spain • Net weight: 115g

• Winery: Ostatu • Region: Rioja Alavesa • Designation of Origin: Rioja • Harvest: 2018• Type: Red Wine Crianza • Grapes: 90% Tempranillo, 10% Graciano, Mazuelo, Garnacha • Alcohol content: 14,5% • Allergens: Contains sulfites • Tim Atkin’s Guide: 91...

* Typical sauce from the Canary Islands * Ideal for barbecues * Perfect with French fries Mojo Picón sauce made by Ferrer. Mojo Picón is a Canarian sauce served with the famous "Papas Arrugadas". Ferrer's mojo picón follows the traditional...

* Very healthy* Incredibly tender* 100% natural ingredients* Source of protein, Omega 3 and vitaminsTuna Belly (Ventresca) in olive oil. Prepared by Escuris in Galicia (Spain).• Region: Galicia, Spain• Net weight: 110g

* Round rice perfect for paella * Tender and juicy texture when cooked *100% Natural. Cultivated in Albufera Natural Park Round grain and pearl rice, grown in the Albufera Natural Park in Valencia (Spain). Perfect for the elaboration of paella....

* Very healthy* Source of vitamins B, D and calcium.* Handmade according to the traditional Portuguese method.Sardines in Olive Oil and Green Pepper. Traditionally made one by one by Luças in Matosinhos (Portugal). Luças has been working for more than...