* Authentic olive flavour* Black Olives* Ideal for tapasBlack Olives with stone 350g. Traditionally made by Karina in Murcia, Spain.- Region: Murcia, Spain- Net Weight: 350g / Drained Weight: 185g

* Boned and polished piece* Minimal waste* From iberian pigs bred in the Dehesa* +36 months of curation in natural curing roomsPaleta (shoulder) Ibérico Bellota (acorn-fed), boneless piece. Cured by artisan methods for 30 months. Coming from iberian pigs bred...

* Very healthy * Source of vitamins B, D and Calcium * Small and tender * Preserved in Olive Oil Small sardines 14/16 in olive oil. Prepared by Espinaler in Barcelona (Spain). • Region: Barcelona, Spain • Net weight: 115g

Artisan toasted egg yolk nougat made with traditional methods in Jijona (Alicante), from selected almonds and candied egg yolk.

* Made with Marcona Almond * Traditional recipe Delicatessen Egg Yolk cakes handcrafted with Marcona Almond and Egg Yolk by Pablo Garrigós in Alicante (Spain) • Region: Alicante (Spain) • Net weight: 200g

* Make any salad delicious* 100% Natural Ingredients* The sauce of the famous CalçotsRomesco sauce made 100% with natural ingredients and according to traditional recipe by Ferrer in Barcelona (Spain). Romesco sauce is a typical sauce from Catalonia, specifically from...

• Winery: Espinaler • Region: Cataluña • Type: Red Vermouth • Alcohol content: 16% • Allergens: Contains sulfites

Artisan Chocolate and Almond Nougat made in a traditional way in Jijona (Alicante), from marcona almonds and fondant chocolate.

* Razor clams from the Galician Rías* 100% natural* Hand packed* Great sea flavor and textureRazor clams from the Galician Rías. Elaborated handmade with 100% natural ingredients by Espinaler in Spain.• Region: Galicia, Spain• Net weight: 115g

* Mild and fruity flavour typical of the Arbequina variety.* Cold extraction* Ideal for salads and for cooking paellas.Extra Virgin Olive Oil Arbequina 250ml. With a mild flavour, it is ideal for people who are not used to olive oil...

* Mild pepper flavour* Manzanilla olives* Ideal for tapasGreen Manzanilla Olives filled with pepper. Traditionally made by Karina in Murcia, Spain.- Region: Murcia, Spain- Net Weight: 295g / Drained Weight: 120g

* Innovative recipe* Created by the famous chef Albert AdriáKikos and Chocolate Nougat Turrón made by chef Albert Adría and Torrons Vicens in Agramunt (Lleida).- Region: Lleida, Spain- Net weight: 150g

Hergestellt nach dem traditionellen Rezept mit Rotwein und natürlichen Gewürzen. Espinaler Sangria ist das perfekte Getränk für jede Party oder Feier mit Familie und Freunden. Sein fruchtiger Geschmack macht ihn zum perfekten Cocktail für einen Aperitif oder als Begleitung zu...

* Combination of Spanish Christmas classics that never fail. * Rioja Crianza from Bodegas Ostatu * Pata Negra de Jabugo ham * Nougat and almond polvorones This gift box is hard to beat. It combines the flavours of two world...

* Selection box with excellent Spanish Award products* Prepare an unforgettable Tapas dinner* For exquisite palates* Accompanied by a top Ribera del Duero red wine (91 Parker points)Gift box with 5 products of unbeatable quality. Typical products of Spanish gastronomy....

* From Ibérico pigs bred in the dehesa* The king of the Iberian sausages (charcuterie/embutido)* 4 Months of curationLomo Ibérico from Jabugo with 4 months of curation. From Iberian pigs that are raised free in the pasture and feed naturally...

* Traditional elaboration* Natural ingredients* Hand packedOctopus in Olive Oil. Produced manually with natural ingredients by Espinaler in Barcelona (Spain).• Region: Barcelona, Spain• Net weight: 115g

• Weinkeller: Bodegas Morca • Gebiet: Zaragoza • Ursprungsbezeichnung: Campo de Borja • Ernte: 2019 • Typ: Rotwein, 6 Monate im Barrel • Traubensorten: 100% Garnacha • Alkoholgehalt: 15,0% • Allergene: Sulfite