Latest articles on our blogs
The “must-haves” for Spanish and Portuguese cuisine
This time my blog post is for practical use: a compact guide to the most important products and spices in Spanish and Portuguese cuisine. So that the typical dishes of these countries will also turn out fabulously for you at home, and you can travel far and wide with your palate and sense of smell. With real saffron from La Mancha, pimentón paprika from Extremadura and some top-quality olive oils of different varieties, you are already on the right track!
The garrofon, an essential ingredient of the Valencian paella
Discover the secrets of the Valencian Garrofon, a bean of Aztec origin and a basic ingredient of the Valencian paella.