Petit Delicatessen 100g

* Made with Marcona Almond * Traditional recipe Delicatessen Egg Yolk cakes handcrafted with Marcona Almond and Egg Yolk by Pablo Garrigós in Alicante (Spain) • Region: Alicante (Spain) • Net weight: 200g

* Made with Marcona Almond * Traditional recipe Marzipan Delicatessen figurines handcrafted with Marcona Almond by Pablo Garrigón in Alicante (Spain) • Region: Alicante (Spain) • Net weight: 200g

Artisan toasted egg yolk nougat made with traditional methods in Jijona (Alicante), from selected almonds and candied egg yolk.

Artisan Chocolate and Almond Nougat made in a traditional way in Jijona (Alicante), from marcona almonds and fondant chocolate.

Artisan Marcona Almond Nougat made with traditional methods in Jijona (Alicante), from marcona almonds and rosemary honey.

Box of 10 portions of different varieties of artisan nougat. Made in a traditional way in Jijona (Alicante). With top quality natural ingredients such as marcona almonds, rosemary honey or chocolate fondant. The case contains: -Turrón de Alicante -Milk chocolate...